When I first moved to town, I was sad to see so many vacant shops along Main Street. Over the last 5 years, that has changed… a LOT!
When Rail Trail Flatbread Company first opened, I went on opening night, in the snow, with my husband. We first tried a handcrafted cocktail and then their stuffed banana pepper. Immediately, we knew this place was some place special!
Additionally, there is nothing better than the comfort of sitting next to a roaring fire (where they cook a lot of their food and make the flatbreads of course) while in a wonderful atmosphere.
One moment I will never forget was when they first opened and there were massive snowbanks along Main Street. I saw people scrambling over these snowbanks just to get to the restaurant, knowing that it was not only a new addition to the town but a yummy one at that!
Funny enough, I wrote a blog about them when they first opened, sharing about their menu and my experience and now, here I am 5 years later, writing yet another blog
Their 5 year celebration was attended by many friends and family of the Rail Trail and plenty of business owners in town. Additionally, they donated the proceeds to a local shelter to help those in transition. Throughout the evening, stories were shared and glasses were clinked in celebration.
The food highlighted many of the moments in RT history and I enjoyed every bite! Local breweries also contributed to the evening, pairing their brews with each of the plates served.
Congratulations friends! Cheers!